Salads
Available 11:30 am – 10:00 pm
| Beet Salad Beets marinated in an orange ginger balsamic vinaigrette served on mixed greens topped with Clarmell Farm goat cheese and walnuts. |
12 |
| Romaine Salad Toasted almonds, sundried cranberries and crumbled feta cheese on a bed of romaine drizzled with cranberry dressing. |
12 |
| Caesar Salad Romaine lettuce dressed lightly with a garlic parmesan dressing, crispy prosciutto, freshly grated parmesan cheese and croutons. |
11 |
| Wild Mushroom Medly Sauted in light cream sauce Clarmell Farm goat cheese bagueet rounds and salad green |
13 |
| Vermouth Poached Salmon With Black Dog tartar sauce and salad greens |
14 |
| Tandoori Chicken Salad Curried chick peas in an authentic spiced yogurt with bell peppers, onions and mixed greens with a toasted sesame dressing. |
12 |
| Calamari Salad Lightly breaded calamari with a spicy balsamic vinaigrette on a bed of mixed greens with cherry tomatoes, bell peppers and red onion. |
12 |
| Cajun Seared Salmon With baby spinach, buttermilk dressing and cucumber tzatziki. |
14 |
| Black Dog Lettuce Wedge Blue cheese, buttermilk dill dressing. |
14 |
Add grilled chicken for an additional $5
Add grilled salmon for an additional $5
Black Dog Salad Dressings:
buttermilk, balsamic, cranberry, citrus vinaigrette,
oil and vinegar, herbed garlic and raspberry vinaigrette