Beginnings
Available from 11:30 am – 10:30 pm
| Daily Soup Prepared and inspired by the Chef. |
5 |
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Fresh P.E.I. Mussels
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12 |
| Chicken Brie Flatbread Chicken, pesto, brie cheese, sautéed portabello mushrooms and onions on toasted flatbread. |
13 |
| Calamari Lightly breaded lemon-pepper calamari accompanied with tangy tequila-lime aioli. |
12 |
| Mediterranean Trio Tabbouleh, hummus and tzaziki served with fresh cut vegetables, kalamata olives and pita bread. |
14 |
| Crab Cakes Hand made stuffed with shrimp served with sweet chili Thai dip |
13 |
| Baked Brie Topped with apple fig port compote served with toasted baguette rounds. |
12 |
| Warm Goat Cheese Flatbread Local Clarmell Farm goat cheese, tomatoes, olive oil, basil, garlic and onion. |
12 |
| Three Cheese Ravioli Drizzled with a basil oil. |
13 |
| Edamame Dip With fresh vegetables & crackers |
12 |
| Sweet Potato Fries Served with a rich Dijon mayonnaise dipping sauce. |
5 |
| Matchstick Fries Served by the cup. |
4 |
| Shrimp Fondue Laced with B&B congnac with toasted baguatte rounds |
14 |
| Artisan Cheese and Paté Board Accompinied by toasted breads |
17 |
| Hot Smoked Fish Trio A medly of hot smoked fish with various dips and assorted bread |
14 |